| Management number | 225759203 | Release Date | 2026/05/09 | List Price | $12.00 | Model Number | 225759203 | ||
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Discoverer 6 Flavor Gourmet Sampler Pack features pole & line caught wild tuna fillets in pure Portuguese virgin olive oil. Varieties include: Natural Basil Venice Style, Turmeric Curry Goa Style, Natural Ginger Slices Bali Style, Natural Oregano Athens Style, Red Bell Pepper Sevilla Style, and Red Piri Piri (Peri Peri) Pepper Beira Style. Made with Atlantic wild skipjack (Katsuwonus Pelamis) solid light tuna fillets, hand-packed in Portugal. Features low mercury levels, independently laboratory tested. The tuna is caught using sustainable pole and line fishing methods, ensuring no by-catch or juvenile catch. All natural, gluten-free, GMO-free, packed in BPA-free cans with no additives. Rich in protein, Omega 3, selenium, vitamin E and other nutrients. Suitable for various diets including Whole30, Paleo, Keto, Ayurvedic, and Mediterranean. Can be enjoyed straight from the can or used in salads, appetizers, pizza, pasta, and other dishes.
| UPC | 856926006820 |
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| ASIN | B0BJ15J599 |
| Size | 4.2 Ounce (Pack of 6) |
| Flavor | Variety Pack: Virgin Olive Oil with Basil, Turmeric Curry, Bell Pepper, Piri Piri, Oregano, and Ginger |
| Cuisine | Italian, Portuguese, Mediterranean, Spanish |
| Protein | 22 Grams |
| Fish Cut | Fillet |
| Diet Type | Gluten Free, Paleo |
| Item Form | Fillets |
| Specialty | GMO Free, Gluten Free, Pole & Line Caught Wild Tuna in Virgin Olive Oil and Natural Flavors - No Nets - From Portugal, Pole and Line Caught - No Nets, Wild Caught |
| Brand Name | Santo Amaro |
| Unit Count | 25.2 Ounce |
| Item Weight | 120 Grams |
| Part Number | 6021 |
| Manufacturer | Santo Amaro Foods |
| Coin Variety 1 | 6 Flavors in Olive Oil |
| Container Type | Can |
| Item Type Name | Pole & Line Tuna Fillets |
| Number of Items | 6 |
| Number of Pieces | 6 |
| Region of Origin | Europe |
| Biological Source | Tuna |
| Item Package Weight | 0.95 Kilograms |
| Allergen Information | Fish |
| Temperature Condition | Fresh |
| Animal Protein Bone Status | Boneless |
| Animal Protein Skin Status | Skinless |
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